What is a faha?

Faha is a type of Finnish sausage originating from the Ostrobothnia region of Finland. It is traditionally made with a mixture of pork, beef, and various spices, such as cloves, allspice, and white pepper. The mixture is then stuffed into natural casings and smoked for added flavor.

Faha sausages are typically cooked by boiling or grilling, and are often enjoyed with mashed potatoes, lingonberry jam, and pickles. The dish is popular in Finland, especially during holidays and festive occasions.

The taste of faha sausage is savory, slightly spiced, and smoky, making it a flavorful addition to any meal. It is a versatile ingredient that can be used in a variety of dishes, such as casseroles, stews, and sandwiches.